Market Price
Weekly Prices of Spices (February 28 - March 4, 2011
The Indian Ocean tropical island of Sri Lanka formally known by names such as Taprobane, Serendib and Ceylon has been famous for its quality spices since time immemorial. The story of spices from Ceylon dates back to 14 th century and evidence has been uncovered of spice trade being conducted through roman period.
COMMODITY & GRADE |
MARKET PRICE (RS/KG) |
CINNAMON |
|
C5 – SP |
UNQ |
C5 |
1100-1150 |
C4 |
950-1000 |
M5 |
900-950 |
M4 |
900-950 |
H1 |
900-925 |
H2 |
850-900 |
H3 |
UNQ |
Quillings No 1 |
300 |
Quillings FAQ |
225 |
Featherings |
UNQ |
Chips |
80 |
CLOVES |
|
Hand Picked |
1400 nominal |
No. 01 |
1000-1025 |
FAQ |
900-925 |
Stems |
75-80 |
MACE |
|
FAQ |
2700-2800 |
|
|
NUTMEG |
|
With Shell No. 1 |
690-700 |
With Shell FAQ |
670-680 |
With Shell BWP |
630-640 |
Without shells |
1150-1200 |
BLACK PEPPER |
|
No 1 |
490-500 |
No 2 |
480-490 |
Light Berries |
525 nominal |
WHITE PEPPER |
|
FAQ |
750 |
Nutmeg Oil |
- |
Cardamom Oil |
- |
Clove Bud Oil |
- |
Black Pepper Oil |
- |
Cinnamon Bark Oil |
- |
Cinnamon Leaf Oil |
UNQ |
Citronella Oil |
UNQ |
CARDAMOMS |
|
LG |
UNQ |
LLG 1 |
3750 flat |
| LLG 2 |
2900-3200 |
| LB |
UNQ |
| LNS |
UNQ |
| Seeds |
UNQ |
|
 |
