My Cart
$0.00
Our Products
Outof stock

Carrot

(4 customer reviews)

Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

This product is currently out of stock and unavailable.

SKU N/A
Category

Description

Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. Carrots belong to the Umbelliferae family, named after the umbrella-like flower clusters that plants in this family produce.

Additional information

color

Black, Blue, Green

4 reviews for Carrot

  1. TM Organik

    I love carrot

  2. TM Organik

    Carrot is very good for health

  3. TM Organik

    We always eat carrot for dinner

  4. TM Organik

    Best vegetable ever

Add a review

Your email address will not be published. Required fields are marked *

Quick Comparison

SettingsCarrot removeSprouting Broccoli removeGreen beans removeCucumber removeTomato removeChinese Cabbage remove
ImagePlaceholderPlaceholderPlaceholderPlaceholderPlaceholderPlaceholder
SKU
Rating
Price$9.00 $10.00$18.00$20.00$9.00
Stock

Out of stock

Out of stock

AvailabilityOut of stockOut of stock
Add to cart

Read more

Read more

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionAlthough carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.Green beans provide us with important amounts of colorful pigments like carotenoids. The presence of these carotenoids in green beans is comparable to their presence in other carotenoid-rich vegetables like carrots and tomatoes.Cucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers.Tomatoes are one of the low-calorie vegetables; hold just 18 calories per 100 g. They are also very low in fat contents and have zero cholesterol levels.Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage is an annual, cool season vegetable.
ContentAlthough carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. Carrots belong to the Umbelliferae family, named after the umbrella-like flower clusters that plants in this family produce.Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.Green beans provide us with important amounts of colorful pigments like carotenoids. The presence of these carotenoids in green beans is comparable to their presence in other carotenoid-rich vegetables like carrots and tomatoes.Cucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers.Tomatoes are one of the low-calorie vegetables; hold just 18 calories per 100 g. They are also very low in fat contents and have zero cholesterol levels. Nonetheless, they are an excellent sources of antioxidants, dietary fiber, minerals, and vitamins.Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage is an annual, cool season vegetable. It grows best when the days are short and mild. As in cabbages, it grows to oblong shaped head consisting of tightly arranged crinkly, thick, light-green leaves with prominent, pale white veins.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
color

Black, Blue, Green

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare
Compare ×
Let's Compare! Continue shopping